My sister shared this recipe with me and it's so good! For all in cyberland who love cream cheese--give this a try. Guarantee you'll love it.
2 cans of Pillsbury crescent rolls (make sure you don't pick up the garlic ones) te he!
2 8 oz pkg cream cheese
1 1/2 cup sugar (divided --save 1/2 cup for the topping)
1 tsp vanilla
1 stick of butter or margine (not light)
2 - 3 tsp cinnamon
Take one can of the crescent rolls and press into a 9 x 13 pan that's been sprayed with cooking spray
Mix 16 oz cream cheese with 1 cup sugar and the vanilla until blended well
Spread mixture onto the crescent roll layer.
Next lay the other crescent rolls on top of the cream cheese layer. No need to press seams together. I separated mine and just placed them on to cover as best I could.
Then melt the butter and mix with the 1/2 c sugar and the cinnamon and pour over the top.
Bake 350 degree oven 30 minutes. These are good warm from the oven and I put the leftovers (when there are any) in the frige and they're good cold!
Merry Christmas from the Heartland!
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I've made this twice - delicious and easy!!
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